Bâton Rouge is an experience in itself: superb cuisine, of course, but also the ambience that graces each of its restaurants. Whether you wish to spend intimate moments with someone you love, renew old friendships, or get...[more]
Located just steps away from the Saint-John's Gate and in the heart of Old Québec City, the Beffroi Steak House has mastered the art of cooking over maple charcoal and has been gathering fans of grills & seafood for several...[more]
At the Charbon Steakhouse, you will only find AAA Alberta beef served in a decor somewhat reminescent of Hollywood. You almost feel like Marilyn Monroe or Humphrey Bogart will pop up somewhere. All the meat is prepared on...[more]
L’Entrecôte Saint-Jean, is both a restaurant with a bistro atmosphere and a unique dish with a reputation that transcends borders. At l’Entrecôte Saint-Jean, the house specialty is... l'Entrecôte Saint-Jean, a savoury...[more]
Located inside the fortified walls of Old Quebec, the Feu Sacré restaurant has built its reputation on the quality of its incredible cuts of Northridge Farms AAA beef from Alberta, aged in-house to tender perfection, its...[more]
Already operating the famous Feu Sacré Steak House in Old Québec, near the Château Frontenac, the team brings you its bistro grill version.
Located in the heart of Grande-Allée, right by the major summer outdoor events, the Feu...[more]
Located on Laurier Boulevard, just a few minutes from the bridges, Le Rascal welcomes you with its meat grilled to perfection and its delicious seafood. Brochettes, filet mignon, roast beef are all prepared the way you want...[more]