The place where everything is special. Located just a few shorts steps from the Fairmont Le Château Frontenac, taste fine Italian and French cuisine at their best. With its unique smoked salmon, the Parma ham...[more]
Enjoy Au Vieux Duluth Restaurants' friendly service and welcoming ambiance with our award winning grilled specialties and seafood dishes, generous portions, excellent value and Bring Your Own Wine/Beer Formula.
Come savour...[more]
A real taste of Québec! Treat yourself to the Restaurant Baker's renowned gourmet cooking. This country home (160 years old) features 5 artistically decorated, unique rooms filled with antique furniture and 2 cottages. Skiing,...[more]
Ever since its beginnings over 50 years ago, our holiday resort has developed a culinary tradition which has earned it many distinctions over the years. Your stay at the Inn would not be complete without taking part in the...[more]
The oldest inn in North America (circa 1640) welcomes you to enjoy its seafood and fine French cuisine. Enjoy also their game meat and flambeed desserts.Free parking with valet service. Guitarist-singer during the evening...[more]
Located in the oldest house in Québec, a building that dates back to 1675, this restaurant has five dining rooms over two levels, each decorated with antiques and collector's items. The typically "Québécois"...[more]
Located at the Gare du Palais, the Aviatic Club has built a solid reputation over the years, thanks to the quality, diversity and originality of its meals served in this Québec "Officers Mess" atmosphere taken straight...[more]
Bâton Rouge is an experience in itself: superb cuisine, of course, but also the ambience that graces each of its restaurants. Whether you wish to spend intimate moments with someone you love, renew old friendships, or get...[more]
Located just steps away from the Saint-John's Gate and in the heart of Old Québec City, the Beffroi Steak House has mastered the art of cooking over maple charcoal and has been gathering fans of grills & seafood for several...[more]