Whatever your needs, La petite cabane à sucre de Québec offers a wide variety of top-quality exceptional maple products. All are 100% pure maple syrup.[more]
Éric Normand is a gourmet and a master confectioner who opened his very own chocolate factory in 1988, he developed a wide array of hand-made chocolates that you taste buds will love. As autumn sends a chill in the air,...[more]
Chocolate at Easter originally came in the shape of eggs. The tradition started in 19th century France and Germany, although the first mass-produced chocolate egg appeared in England in 1873 when Cadbury debuted their first...[more]
