Philippe Linteau, sommelier at the Portofino, one of the very few restaurants in Québec to have earned a « two glass » rating from world-renowned magazine Wine Spectator, gives us his wine suggestions for Christmas and...[more]
Ah… tea! Who coined the phrase “In England, you must have your tea at 5 o’clock”? If you answered the Duchess of Bedford, then you are absolutely correct.Just a little over a year ago, Sébastien Champagne opened a tea room that...[more]
The Portofino is one of very few restaurants in the city to have been awarded two glasses by Wine Spectator magazine. Its sommelier, Philippe Linteau, offers us some suggestions of country alcoholic drinks. ...[more]
For the summer, Philippe Linteau, somelier at the Portofino, one of the very few restaurants in Québec whose wine list received the distinguished « two glasses » from the prestigious Wine Spectator magazine, offers his...[more]
There is nothing more soothing than a hot beverage after a day spent outside in the snow. There is no shortage of possibilities and here are a few suggestions to try and enjoy.Between friends or with that special someone,...[more]
Over the past four centuries, Québecers have learned to first survive, then enjoy winter. The snowy season is a great opportunity to remain active and partake in a host of outdoor activities. Yet, when faced with the dilemma of...[more]
When in Québec, one of life's underrated little pleasures is to handpick your very own chocolates directly at the Chocolats Favoris factory. No matter which side of the river you're on, the gifted craftspeople treat you to...[more]
Inspired by research on cell communication Lancôme highlights the essential role that cellular messengers play in maintaining the skin's support structure. For the 1st time, the GF - Volumetry complex has been designed to help...[more]
The origins of foie gras date back to the days of the Pharaohs. The Egyptians were the first to cram birds of all kinds by feeding them in abundance and by reproducing the natural behaviour of migratory birds. Instructed by...[more]
